Culinary 2: Baking & Pastry

Baking & Pastry is a hands-on, college-aligned culinary course where students learn professional baking techniques, flavor development, and decorative design while producing a variety of baked goods, including cakes and pastries. Students apply math and analytical skills through recipe costing, ingredient conversions, yield testing, and product evaluation using industry standards. This course is eligible for early college credit through College of DuPage, providing students with a strong foundation for postsecondary culinary studies and careers.

Dual credit eligibility is still pending with College of DuPage.